Filet Mignon 28
10 oz. USDA Choice Cut Cooked to order. Prepared with Savory Spices
and seared over a red hot grill,
served w/Garlic Mashed Potatoes
and Vegetable of the day
Lamb & Crab 28
Grilled Lollipop Lamb Chops topped w/Jumbo Lump Crabmeat served w/Rice and Vegetable of the day
Veal Parmigiana 23
Thinly Pounded Loin Cut, Crusted
with Italian Seasoned Bread Crumbs, topped with fresh Mozzarella and Marinara Sauce, served with Pasta
Veal Marsala 24
Tender Veal Medallions Sautéed in
a Marsala Wine Sauce, Topped with Mushrooms, served with Vegetable
of the day
Chicken Parmigiana 18
Lightly Breaded Breast of Chicken, topped with fresh Mozzarella and Marinara Sauce, served with Pasta |
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Alaskan King Crab 25
A Pound and a Half of Mouth Watering Crab Legs, served with Drawn Butter
and Cole Slaw
Atlantic Salmon 21
Broiled or Blackened Salmon Filet, served with Rice and Vegetable of
the day
Seafood Combo 29
Seared Baby Lobster Tails, Grilled Shrimp and Jumbo Lump Crab Cakes served w/Rice and Vegetable of
the day
New Orleans Chicken Pasta 16
Parmesan Crusted Chicken Breast served over Linguini tossed with Mushrooms, Peppers and Onions
in a Spicy Louisanna Sauce
Lobster Ravioli 15
Served with Sun-dried Tomatoes in
a Vodka Cream Sauce
Shrimp Diavolo 18
Jumbo Shrimp Sautéed with Garlic,
Fresh Basil in a Spicy Tomato
Sauce with Pasta |
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